5 Best African Curries
Posted On RCC
The links and trade between the British and Portuguese African colonies and India ensured that curry became popular in Africa. During those times spices, knowledge and people moved between India and Africa and today the Indian diaspora in Africa numbers three million, with large numbers of people in South Africa, Mauritius, Reunion and the east African nations of Kenya, Uganda and Tanzania. Zanzibar, the semi-autonomous island Tanzania continues to be a major producer of black pepper cloves, cinnamon and nutmeg.
Here are Five of the Best Curries from Africa.
Anila’s Sauces Mild Curry Extra (Pack of 6)
from Anila’s Authentic Sauces, Walton-on-Thames
• 2 Fruity Mild Curry (Tikka-style, Mango & Coconut, 300g)
• 2 Goan Green Curry (Mild & Fragrant, 300g)
• 2 Mild Korma Curry (Korma, 300g).
1. Bunny Chow (South Africa)
It’s simple, it’s rustic and it’s tasty… it’s a Bunny Chow! You’ll find someone selling them on every street corner in Durban, South Africa. Ideal for that steamy tropical climate, yet also great comfort food for cold winters. Cut a loaf of bread in half, scoop out the white stuff leaving you with two crust shells. Fill with hot chicken curry, settle down and use the bread you scooped out to mop up and eat your curry. No cutlery permitted.
2. Frango a Cafrial (Mozambique)
In a classic case of coals to Newcastle, the Mozambiquan dish Frango a Cafrial was brought to India by the Portuguese during the colonial-era and is now a popular Goan dish called Cafrael. It’s a simple dish to make – marinate the chicken in a green spice paste, then fry – and although the dish traditionally uses chicken legs you can also use bite-sized chunks of chicken.
Baj’s Blazin’ Sauce Hot Selection Plus (Pack of 3)
from Baj’s Blazin Hot Sauces, Greenwich
• 2 Family Fire (240g each)
• 1 Dad’s Original (240g)
3. Mauritian Fish Curry with Aubergine (Mauritius)
Take one Indian Ocean island with great fishing around its coral reefs, add a huge Indian diaspora and it’s not surprising you can get great fish curries in Mauritius. Simply create a mildish sauce with spices and curry leaves then add delicious fresh fish with aubergine slices. Recipe here.
4. Chicken Feet Curry (South Africa)
Chicken Feet Curry is shared at bars in Africa while chatting to friends. This mild recipe is from a small restaurant in Johannesburg, South Africa. The best way to eat this curry is with your fingers and to suck each piece to extract the slow-cooked flavour and the (small amount) of meat from the feet.
5. Swahili Chicken Curry (Kenya)
Swahili Chicken Curry, a creamy on-the-bone chicken dish, is a popular East African dish served with rice and chapatti. This recipe is from the Hilton Hotel in central Nairobi, Kenya.
Chef Akila’s Chicken Lover’s Curry Box
from Chef Akila, West Yorkshire
Includes 4 Chicken Curries and 2 slow-cooked Chicken Biryanis.
• Village Chicken Curry (640g, Serves 2)
• Goan Chicken Curry (640g, Serves 2)
• Delhi Butter Chicken (640g, Serves 2)
• Chettinad Chicken Curry (640g, Serves 2)
• Mum’s Chicken Biryani (550g, Serves 2)
• Kerala Fried Chicken Biryani (550g, Serves 2)