The Riz, Margate
If you love a good old British-style seaside resort and you love a good curry may I direct you to the Riz in Margate?
The smartly dressed owner directed proceedings and gave us all the information we were after when it came to what was and what wasn’t in certain dishes. It’s always good to gauge different dishes and if the owner or staff are happy to help out then they’ve found the right man for a chat.
The decor is as smart as the owner. This is a real little gem, albeit not in the smartest of streets. And it looks like the locals know it too as there was a gaggle of girls getting stuck into and a couple of families enjoying the food.
My previous experience of trying to get a curry in this street had not gone well (yawn! Is it ever coming?) but my Margate friend assured us that this was the place to try. He was right.
The Riz serves superb dishes and they are as fresh as they come. This is the place to dip into South Indian and Sri Lankan dishes. So where to start? How about Nethli Meen Varuval (£4.50), spiced anchovies which are then deep fried. A pretty lively taste of Kerala I’d say. Or Fish Cutlet (£2.50), Sri Lankan traditional fish dumplings, crumb fried and served with hot spicy sauce perhaps?
House specials are parathas, iddapams and puttus, which all use eggs. A chicken paratha, scrambled with eggs and cooked with minced parathas is £6.95. But it’s got to be fish for me so the recommendation is Monkfish Curry with Mango (£8), a Keralan dish made with mango, coconut milk and ginger.
The Riz, 49 Northdown Road, Margate. Tel: 01843 293698.
Scores on the tandoors
Service and friendliness 8
Atmosphere 7 (Tuesday evening)
Value for money 8