Turning up the heat
Posted On RCC
Chirag, Puerto del Carmen, Lanzarote
The way the chef cooked my Chicken Dopiaza (€7.50) in Chirag reminded me of dishes I’ve seen being cooked in India. The open kitchen makes it possible to marvel at how the ingredients are added to the high-heat pan so it seems as if they are flash cooked – although there was no rush here, the dish taking 20 minutes so it was certainly fresh.
This was a rich, and tasty dopiaza with a good amount of ‘double onions’ as the dish describes but not the overload you get in the British Indian restaurant (BIR) style of cooking most of us are used to. This had more depth and richness and the onions emerged in the dish rather than simply swamping it. Who hasn’t ordered a dopiaza and felt that it’s simply a curry with some onions tossed in at the end? Not here.
Add in the multi-coloured pilau rice (€2.95) which seems to be a favourite in these parts, and a chapatti (€1.50) and you’ve got a decent-priced takeaway to enjoy on your apartment balcony while looking at the sea.
Other: free popadum with the menu leaflet.
Delivery: free home delivery on orders over €30.
Beer while you’re waiting: Fully licensed if you want a beer here or there are loads of bars nearby.
Chirag, C/Roque Nublo, 15, 35510 Puerto del Carmen, Lanzarote. Tel: +34 928 51 29 47.
Food ① ② ③ ④
Waiting area ① ②
Value ① ② ③ ④
Service and friendliness ① ② ③ ④