Restaurant Curries
Check out our recipes for British Indian Restaurant (BIR)-Style dishes here. These restaurants in Britain are run by Indians, Bangladeshis, Pakistanis and Nepalis, and many authentic dishes have been adapted and mixed over the years to create a particular style of dishes. For more recipes see Favourite Curries.
Desi Street Food Onion Bhaji Mix & Garam Masala Pack
from Desi Street Food, London
Includes:
• 2 packs of Onion Bhaji Mix (200g each and makes 15–20 Bhajis)
• 1 Jar of Garam Masala (75g)
Chicken Korma
Medium Chicken Curry
Chicken Madras
Chicken Vindaloo
Chicken Phall
Chicken Tikka Masala
Chicken Bhoona
Chicken Dhansak
Chicken Dopiaza
Chicken Jalfrezi
Chicken Rogan
Achari Chicken
Butter Chicken
Naga Chicken
Prawn Korma
Medium Prawn Curry
Prawn Madras
Prawn Vindaloo
Prawn Dhansak
Prawn Dopiaza
Prawn Rogan
Medium Lamb Curry
Lamb Madras
Lamb Vindaloo
Lamb Bhoona
Keema Aloo
Keema Muttar
Mughlai Malai Kofta
Bombay Aloo
Aloo Gobi
Aloo Muttar
Mushroom Bhajee
Sag Mushroom
Sag Paneer
Muttar Paneer
Dal Makhani
Baj’s Blazin’ Sauce Classic Collection (Pack of 3)
from Baj’s Blazin’ Hot Sauces, Greenwich
Includes:
• 1 Dad’s Original (240g)
• 1 Mum’s Mango (240g)
• 1 Smokin’ Sister (240g)
Medium Vegetable Curry
Butter Paneer
Karahi Paneer
Anila’s Sauces Popadom Favourites (Pack of 4)
from Anila’s Authentic Sauces, Walton-on-Thames
Includes 2 Chutneys and 2 Pickles:
• 2 Sweet Mango Chutney (250g each)
• 1 Sweet Lime Pickle (220g)
• 1 Aubergine Pickle (200g)
Base Curry Sauce
Tandoori Marinade
Chip Shop/Chinese Curry Sauce
Make Paneer
Pickles, Chutneys and Salads
Chef Akila’s Low Carb Curries Box
from Chef Akila, West Yorkshire
Includes 6 Frozen Curries:
• Village Chicken Curry (640g, Serves 2)
• Goan Chicken Curry (640g, Serves 2)
• Grandma’s Lamb Curry (640g, Serves 2)
• Lamb & Spinach Curry (640g, Serves 2)
• Delhi Butter Chicken (640g, Serves 2)
• Chettinad Chicken Curry (640g, Serves 2)