Restaurant Curries
Check out our recipes for British Indian Restaurant (BIR)-Style dishes here. These restaurants in Britain are run by Indians, Bangladeshis, Pakistanis and Nepalis, and many authentic dishes have been adapted and mixed over the years to create a particular style of dishes. For more recipes see Favourite Curries.
Desi Street Food Onion Bhaji Mix & Garam Masala Pack
from Desi Street Food, London
Includes:
• 2 packs of Onion Bhaji Mix (200g each and makes 15–20 Bhajis)
• 1 Jar of Garam Masala (75g)
Base Curry Sauce
Chip Shop/Chinese Curry Sauce
Make Paneer
Pickles, Chutneys and Salads
Tandoori Marinade
Achari Chicken
Butter Chicken
Chicken Bhoona
Chicken Curry (Medium)
Chicken Dhansak
Chicken Dopiaza
Chicken Jalfrezi
Chicken Korma
Chicken Madras
Chicken Patia
Chicken Phall
Chicken Rogan
Chicken Tikka Masala
Chicken Vindaloo
Naga Chicken
Fish Curry
Prawn Curry (Medium)
Prawn Dhansak
Prawn Dopiaza
Prawn Korma
Prawn Madras
Prawn Rogan
Prawn Vindaloo
Lamb Bhoona
Lamb Curry (Medium)
Lamb Madras
Lamb Vindaloo
Keema Aloo
Keema Muttar
Mughlai Malai Kofta
Butter Paneer
Karahi Paneer
Vegetable Curry (Medium)
Aloo Gobi
Aloo Muttar
Bombay Aloo
Dal Makhani
Mushroom Bhajee
Muttar Paneer
Sag Mushroom
Sag Paneer
Baj’s Blazin’ Sauce Classic Collection (Pack of 3)
from Baj’s Blazin’ Hot Sauces, Greenwich
Includes:
• 1 Dad’s Original (240g)
• 1 Mum’s Mango (240g)
• 1 Smokin’ Sister (240g)
Anila’s Sauces Popadom Favourites (Pack of 4)
from Anila’s Authentic Sauces, Walton-on-Thames
Includes 2 Chutneys and 2 Pickles:
• 2 Sweet Mango Chutney (250g each)
• 1 Sweet Lime Pickle (220g)
• 1 Aubergine Pickle (200g)
Chef Akila’s Low Carb Curries Box
from Chef Akila, West Yorkshire
Includes 6 Frozen Curries:
• Village Chicken Curry (640g, Serves 2)
• Goan Chicken Curry (640g, Serves 2)
• Grandma’s Lamb Curry (640g, Serves 2)
• Lamb & Spinach Curry (640g, Serves 2)
• Delhi Butter Chicken (640g, Serves 2)
• Chettinad Chicken Curry (640g, Serves 2)