Check out our recipes for British Indian Restaurant (BIR)-Style dishes here. These restaurants in Britain are run by Indians, Bangladeshis, Pakistanis and Nepalis, and many authentic dishes have been adapted and mixed over the years to create a particular style of dishes. For more recipes see Favourite Curries.
Lamb Bhoona
Lamb Curry (Medium)
Lamb Madras
Lamb Vindaloo
Keema Aloo
Keema Muttar
Mughlai Malai Kofta
Desi Street Food Onion Bhaji Mix & Garam Masala Pack
from Desi Street Food, London
Includes:
• 2 packs of Onion Bhaji Mix (200g each and makes 15–20 Bhajis)
• 1 Jar of Garam Masala (75g)
Anila’s Sauces Popadom Favourites (Pack of 4)
from Anila’s Authentic Sauces, Walton-on-Thames
Includes 2 Chutneys and 2 Pickles:
• 2 Sweet Mango Chutney (250g each)
• 1 Sweet Lime Pickle (220g)
• 1 Aubergine Pickle (200g)
Chef Akila’s Low Carb Curries Box
from Chef Akila, West Yorkshire
Includes 6 Frozen Curries:
• Village Chicken Curry (640g, Serves 2)
• Goan Chicken Curry (640g, Serves 2)
• Grandma’s Lamb Curry (640g, Serves 2)
• Lamb & Spinach Curry (640g, Serves 2)
• Delhi Butter Chicken (640g, Serves 2)
• Chettinad Chicken Curry (640g, Serves 2)