Serves 4 as a side dish
Mushroom and spinach made simple. Just the mushrooms and spinach to some Base Curry Sauce, spices and garlic.
What you need…
• 2 Tablespoons ghee
• 2 garlic cloves, sliced
• 2 red chillies
• 600g mushrooms, washed and sliced
• 160g Base Curry Sauce
• small handful coriander, chopped
• 200g spinach, chopped
• salt, to taste
Spice Mix
• 1 teaspoon garam masala
• 1 teaspoon chilli powder
• 0.5 teaspoon turmeric
How to make it…
1. Heat the ghee to a medium heat. While it is heating mix the Spice Mix with enough water to form a sloppy paste.
2. Add the garlic and cook for 1 minute.
3. Add the Spice Mix and chilli, and cook for 2 minutes. It should now be thick and gloopy.
4. Add the mushrooms and stir fry for 2 minutes.
5. Add the Base Curry Sauce, coriander and spinach, and cook for 2 minutes.
6. Add the salt and heat through until the mushrooms are cooked and soft.
If you don’t like wilted spinach you can purée it before adding it instead.
If you like this you should try our…
What sporting event do the mushrooms play in? … The Champignons League.
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