Gateaux Piment (Chilli Cakes) This is a popular street-food snack in Mauritius, which is sold in small shops or from homes of people looking to earn a bit of extra income. It is particularly popular at breakfast time. You may also see these advertised as Gato Pima, which is the Creole spelling of the snack.
Enough for about 15 pieces
What you need
• Half a cup of yellow split peas (soak in water overnight and drained)
• 1 onion finely chopped
• 2 spring onions chopped
• Pinch of cumin powder
• 1 or 2 chopped chillies (to your taste)
• 1 tsp salt
• 4 tbls cooking oil
How you cook it 1. Grind split peas to a paste. Use a little water if necessary. 2. Add all the other ingredients (except the oil) to the peas and mix. 3. Form the mixture into small (about 2cm diameter) flat pancakes. Use a little water in order to bind the pancakes, if necessary. 4. Heat oil on a medium heat. 5. Add the pancakes, turning occasionally, and cook until golden brown. 6. Drain the pancakes and remove any excess oil with kitchen paper. Serve with bread and butter or your favourite chutney.