Tenerife’s Best Curry Part Two (hurrah)
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Bombay Babu, Tenerife
Part One of the search for Tenerife’s Best Curry was a tad disappointing to say the least. So hip, hip, hurrah for Bombay Babu (part two) which was the original choice for part one if only we could have found it through the car park, along the alleyway, down the steps etc. But after a couple of days in Tenerife it ain’t so tough to find. And thank goodness for that.
Chirpy chap waiter from Gillingham will keep you amused even if you don’t like the earthy decor with whicker-style chairs and sharp white linen against brown tables with a backdrop of pics of famous Indian sites such as the Mumbai’s Gateway of India.
But forget Gillingham waiters and decor discussion because the Punjabi chef knows his stuff. Herein, through the car park, along the alleyway and down the steps etc lies the greatest Bombay Aloo (€5 plus tax) you are likely to taste. How’s he do it I know not; after all, how can a bit of pepper, tomato and spice added to a few chunks of potato be that different to thousands of other? But, it can. Taste this Bombay Potato please.
The Chicken Dhansak (€8.50 plus tax), Lamb Madras (€8 plus tax) and Mushroom rice (€4 plus tax) were top draw as was the Dhal Mukhni (€5.90 plus tax) the current favourite of lentils with garlic, ginger and coriander and butter, with which the chef shared some ‘how to do it properly’ secrets.
Stupidly I never asked how he did that potato.
Bombay Babu, CC La Niña, Planta 3 Local 62, Torviscas Playa Costa Adeje, Tenerife. Tel: +34 922 719 463. Open: Tues–Sun 2pm-midnight.
Bombay Babu snapshot
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