Beer is great with curry, don’t get me wrong. But the spicy notes in whisky makes it an ideal drink to accompany Indian food. Don’t be afraid to experiment (and add water to your whisky to release the flavours) but for a starter for 10 try Johnnie Walker Red with Onion Bhajis.
The Royal Curry Club
Your home for all things spicy. • Get your Spice Card for savings at restaurants & takeaways • Indian cooking masterclasses • The Royal Curry Club is the new name for the Greenwich Curry Club
