Fisherman’s Cove, Candolim, Goa, India
(Review by Mark Grady)
Fisherman’s Cove was one of my favourite restaurants from last year’s trip to Goa. However, just before setting out on this year’s return visit, I did the usual checks on Trip Advisor to catch up on any local changes.
To my horror there were several really bad comments about the standard of service, which was described and rude and uncaring while the food was described as overpriced and unappetising. This was not the Fisherman’s Cove that I remembered! I found some comments seemed to be describing a different establishment altogether to the one I knew. Some seemed to have cultural questions as to whether they treat Indian customers with disdain as opposed to firangs (white foreigner).
Fearing the worst for this establishment we passed by on several nights but it still seemed as busy as ever. Had the reviewers on Trip Advisor got it wrong? Or was there a campaign against the restaurant? There have been a number of stories about seemingly coordinated reviews in the UK, with several restaurants complaining they are suddenly attacked, after years of good service to the local community, with a whole host of bad reviews. Could this have spread to the Indian resorts?
At 9pm and the restaurant was busy, there were no tables available downstairs and there was no way I was going to get my 75-year-old mum upstairs. We were shown to the side of the restaurant outside a tailor’s shop which they use as an overflow area. The advantage of this area is that you get the same waiter who serves just these few tables plus it does have a more alfresco atmosphere.
Memories of the previous year’s whole Kingfish Tandoori came flooding back when I look over the menu but I’d had a good lunch and there was no way I could tackle that at this sitting. I was looking for something different, something I’d not tried before. And there it was! Leaping out of the menu, something that shouldn’t work. Something that, if ordered, would have your mates not wanting to come anywhere near you for the next 48 hours: an Egg Curry!
It really shouldn’t work. It’s 23 degrees in the evening and hell knows where the eggs have been all day. Edwina Currie (no pun intended) would be having kittens! Anyway decision made; its new and a must-try on my list of curries.
What a revelation this curry is. Light at first, with the sauce giving just the right amount of heat and flavour. The whites of the hard-boiled egg gives body to this dish, then gives way to a creamy, bold egg-yolk taste. These are not the cheap eggs from the supermarket that we’ve become accustomed too, these hold real flavour. So if your thinking of making this at home then use free range eggs or the best you can get. The egg man at Lewisham market has a great range and has recently converted me to duck eggs as I enjoy the flavour so much more after this dish.
So with faith restored after the dark reviews on Trip Advisor and not quite feeling like Paul Newman in Cool Hand Luke. I recalled that I had seen this recipe in one of my numerous curry books, which I had purchased many years ago, from the £1 bookshop in Greenwich. It’s by Meena Pathak.
* At the time of the visit £1 = Rs 85, $1 = Rs 54.
Fisherman’s Cove, Main Market Road, Candolim, Goa, India. Tel: 0832 248 9538.
Fisherman’s Cove snapshot
Service and friendliness 7⃣