A curry with Widow Twankie
Posted On RCC
Garden of India, Tenerife
When on holiday I’m all for trying the local food (in the case of Tenerife this appears to be English breakfasts and bangers and mash). But after a couple of days it’s time for some proper food. And so begins the search for a decent Tenerife curry (Part One).
Sadly, it’s not a good start. The Garden of India overlooks a sandy beach at Puerto Colon in the south but inside it seems we’ve stumbled on laundry day, with tablecloths drying on chairs against the psychedelic coloured walls. It’s a scene from Widow Twankie’s living room.
“Behind you!” we shout to the waiter, who, to be fair, is very friendly and helpful. We feel we should get into the panto spirit as we are the only customers. Given the pretty decent music, not quite Bhangra but better than the usual lift variety, we could have quite a party if there was anyone else here.
But the party must wait as the food arrives. Despite the decent value of food on the island, not only the Brit’s abroad variety but also tapas, Italian and Chinese, spice lovers must pay over the odds. The Chicken Tikka Jalfrezi (€11 plus 5% tax) has tasty meat but the sauce is way too watery so needs mopping up with Mutter Pillau (€5 plus tax). Considering the normal Pillau rice is €2.75 the cost of peas must be soaring in the Canaries.
Moghali Chicken (€8 plus tax) offers something different for explorers. With the consistency of tuna, the dish is shredded chicken cooked with egg and cream to bind it together. Add a very decent and fresh naan bread (€2.50 plus tax).
Then return to the Tenerife curry quest.
Garden of India, Puerto Colon Las Americas, Tenerife. Tel +34 922 719 684. Open: daily noon-3pm, 6pm-midnight.
Garden of India snapshot
Food ① ②
Decor ① ②
Atmosphere (Sunday night) ① ②
Service and friendliness ① ② ③