Run by friendly Punjabi Sikhs, Little India has a reputation for being one of the best Indians in this popular coastal area which attracts a lot of ex-pats and tourists who often go looking for a spice fix when it’s time to take a break from the beach and the umpteen bars.
Based along a road that is more commonly known as The Strip, which offers a plentiful supply of restaurants and bars, it uses the catchy slogan, ‘You’ve tried the cowboys, now try the Indians.’
One Brit, who’s been in Spain 14 years and run an Indian restaurant here himself, declares this a ‘seriously decent curry,’ and this in an area where he tells me ‘most curry houses aren’t really worth bothering with.’
The décor is striking and distinctive, with orange plates, bright, large, red (and comfortable) chairs and plenty of intricately carved arches. The bar, in particular, is worth checking out, for this alone.
Popadums were complimentary, while top of the dishes on the table was the tasty Chicken Patiala (€9; although note that seven per cent tax is added to the bill at the end), served in a large earthenware pot. The Lamb Madras (€9) also got the thumbs up, not only because it was ‘as hot as it should be’ but also because there was a decent amount of lamb despite fears of a small serving because of the cost of the meat in Spain.
A decent, if pricey, Bombay Aloo (€6), a generous double serving of Pulao Rice (€2.50 per serving), and tangy lime pickle (complimentary) completed a decent curry night. Only the Roti (€2), which was more like a half-leavened nan, fell short of the mark.
Little India, Conj. Buena Vista L-21/22, Avenida de España, Calahonda. Tel: +34 (0)952 93 18 29. Open: daily from 4pm.
Little India snapshot
Food ① ② ③
Decor ① ② ③ ④
Value ① ② ③
Atmosphere (late on Monday night, out of season) ① ②