Serves 4 as a side dish
Mushroom and spinach made simple. Just the mushrooms and spinach to some Base Curry Sauce, spices and garlic.
What you needā¦
ā¢ 2 Tablespoons ghee
ā¢ 2 garlic cloves, sliced
ā¢ 2 red chillies
ā¢ 600g mushrooms, washed and sliced
ā¢ 160g Base Curry Sauce
ā¢ small handful coriander, chopped
ā¢ 200g spinach, chopped
ā¢ salt, to taste
Spice Mix
ā¢ 1 teaspoon garam masala
ā¢ 1 teaspoon chilli powder
ā¢ 0.5 teaspoon turmeric
How to make itā¦
1. Heat the ghee to a medium heat. While it is heating mix the Spice Mix with enough water to form a sloppy paste.
2. Add the garlic and cook for 1 minute.
3. Add the Spice Mix and chilli, and cook for 2 minutes. It should now be thick and gloopy.
4. Add the mushrooms and stir fry for 2 minutes.
5. Add the Base Curry Sauce, coriander and spinach, and cook for 2 minutes.
6. Add the salt and heat through until the mushrooms are cooked and soft.
If you don’t like wilted spinach you can purĆ©e it before adding it instead.
If you like this you should try ourā¦
What sporting event do the mushrooms play in? ā¦ The Champignons League.
Sag Paneer ā¢ Chilli Paneer ā¢ Butter Chicken ā¢ Butter Paneer ā¢ Prawn Korma ā¢ Medium Chicken Curry ā¢ Chicken Madras ā¢ Chicken Vindaloo ā¢ Chicken Bhoona ā¢ Chicken Dopiaza
The Royal Curry Club 