Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Looks stunning and tastes delicious. Do not be put off by the long list of ingredients!

SpiceyAndSugaryBites

Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. This is flavorful & vibrant looking dish, taste well with chapati or steamed rice. I love trying traditional Indian recipes from different states and like sharing on my blog too for my followers friends 😊.

This curry is also a good options for vegetarians apart from paneer. It requires slight planning and time to make this dish but the end results are lip smacking, worth investing time. I assure you that your family members & guests will drool over it 😉. So let’s get started.

If you are looking for more Indian curries, do check my recipes of :

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In a pickle?

Pickles. What’s not to love?

foodbod

After reading the post about pickled red onions from Frugal Hausfrau recently, I decided it was time for me to get in a pickle! But of course, it would have to be my way. So I filled a jar with sliced red onions, sliced garlic, coriander seeds & cumin seeds, and filled it with a pickling fluid of apple cider vinegar, salt and the tiniest pinch of sugar..

I left them in the fridge for several weeks, and then started to taste and experiment with them. What I liked the most was the pickled spices, so I filled a jar with mostly them too!

A typical pickling juice is vinegar boiled with some salt and sugar then poured over whatever you wish to pickle. Then it’s down to you to enhance it with whatever aromatics take your fancy. Apple cider vinegar is quite a gentle acid, and works well, but…

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Prawn Biryani, How to Make Prawn Biryani

Biryani… delicious looking, smelling and, of course, tasting

MyYellowApron

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Chicken WINGS

A classic street food snack…

FUSION FLAVOUR enriched with Indianism: Easy & Healthy Recipes of Delicious Food

IMG_3209 - CopyThe Recipe:

  • For the marinade: Prepare a mixture of these ingredients, and by adding a little quantity of water whisk the mixture into a thick and creamy marinade –
  1. About 100g of gram flour
  2. 80g of thick yogurt
  3. A pinch of turmeric powder
  4. ½ tsp. of garam masala (Garam masala is a roasted powder mix of spices such ascoriander, cumin, black pepper, chilli, cassia leaf, cassia, clove, black cardamom, anistar, fennel seeds etc. The flavour of garam masala varies according to the composition of different spices and ingredients in it; every brand of garam masala available in the market is dissimilar in taste, you may also find different varieties of garam masala of the same brand.)
  5. 1 tsp. of kashmiri chilli powder (Kashmiri chilli powder has a very mild pungent flavour and gives food soft red colour.)
  6. Salt – according to preference of taste
  • Add 1 kg of chicken wings/lollipop…

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Jackfruit seed stir fry/Palakottai Porial

Now, here’s something you won’t find in your local restaurant in London…

anindianhomemaker

Pala kottai poriyal is another traditional recipe .Simple and easy recipe with easily available ingredient.After eating the fruit the seeds can be used for cooking.we can use the seeds in sambar,cook it with other vegetable while preparing avial,roast it and can also be cooked with raw fruit

For preparation:

First remove seed from the fruit.Then from the seedremove the outer white skin from the seed.We can apply oil in our hands.Then cut the seeds I two..we can cook it separately or else can cook while cooking riceIf it is tender 2 or 3 whistles is enough or else few more whistles.

ingredients:

Palakottai________25 nos

Mustard seeds____3/4 tsp

Urad dhal_________1/2 TSP

Onion _____________2

Curry leaves________few

Chilly powder______1 to 2 TSP

Salt as required

Oil ____2tbsp

Coconut scrapings___1 to 2 TBS.

Method

  1. Heat oil in a kadai.
  2. Add mustard seeds when it splutters add urad dhal fry till it turns brown
  3. Add…

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Potatoes & Peas {Aloo Mattar} Pot Pie

Absolute gem of a dish always. And in a pastry! Love it

veggiezest

veggie-zest-pot-pie-2

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Watermelon carving.

A lot of curry lovers say they don’t even look at the sweets after a curry. But what if it was a work of art?

keralas.live

watermelon2

Watermelons are delicious. They can provide visual entertainment in a great many ways as well?  Well, let me assure you that it’s the truth with these simple watermelon carvings.

watermelon1

 

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