Prawn Biryani or Shrimp Biryani or Jhinga Biryani is a rich, aromatic and intense dish that’s flavored with an array of spices. Biryani is traditionally made with chicken or mutton, but the use of jumbo prawns in this dish adds that unique and irresistible seafood flavor

At home, I make Chicken or Mutton Biryani at least a couple of times in a month. We are a big fan of Hyderabadi Biryani. And what not to like about it?  It’s a one pot dish and you don’t really need a lot of side dishes to go with it. My family happily consumes Biryani and also it tastes way better as left over.

I went to India to visit family in June. Like any other vacation, all you want to do is eat, eat and eat. I did exactly that. I ate to my heart’s content and without any restraint. Everything tastes…