How to make it… 1. Mix all the ingredients for the batter and add the water bit by bit until a thick paste has formed. 2. Heat the oil to a medium-hot heat. 3. Dip the bread pieces in the batter mix, ensuring they are well covered. 4. Add the battered bread pieces to the oil, ensuring you do not crowd them, and fry until they are golden brown (about five minutes). 5. Serve with Coriander Chutney.