How to cook… Chicken Tikka
How to cook Chicken Tikka like Indian restaurants, the favourite curry house starter....
Chicken Ghee Roast
Delicious food from a great chef blogger…...
Recipe… Okra with coconut and chilli
Makes enough for a side dish for 2 people to share Ingredients • 1 tbsp desiccated coconut • 2-3 small red dried chillies • 10 lady’s fingers (okra) • 1 red onion • 2 tbsp oil • 1 tsp salt Method 1. Mix the coconut and chillies and...
Melanie’s Taj Maholla Chicken in Butter Sauce & Bollywood Basmati Rice — The Recipe Hunter
Guy’s Big Bite had a one-on-one with a chef at an Indian restaurant and featured this recipe on his show. via Melanie’s Taj Maholla Chicken in Butter Sauce & Bollywood Basmati Rice — The Recipe Hunter...
Crispy Coriander Pakora — savvysouthindian.com
These tasty fritters made with coriander leaves (cilantro) are incredibly crispy and flavorful. These golden bite size savory snack is a wonderful rainy day comfort food. It is an awesome thing to snack on with your tea or can be a wonderful starter at your cocktail party. Coriander is...
How to make idli/ dosa batter
Delicious South Indian staple....
Mutton Liver Fry — Taste Buds
Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes. The liver is considered to be the most nutritious part of the lamb. It is very rich in proteins, iron and Vitamin. It is...
Goan Sausage Meat Recipe
Where Portugal meets India…...
Roasted corn with lemon and spice
This is a simple street snack you’ll find all over the sub-continent. For that delicious roasted taste the vendors finish cooking the corn in the coals, leaving on the leaves so the corn is protected. You can try the same on the barbecue at home or try to replicate...
Recipe… Prawn Salad with Chilli Jam
Make this delicious Prawn Salad with Chilli Jam....
Recipe… Sindhi Biryani
Sindhi Biryani Serves 5 Cooking time 40–45 minutes What you need • Chicken ½ kg • Rice 300 gm • Plum 100 gm • Whole mix spice as required • Big green chillies 5–6 • Mint leaves ¼ bunch • Coriander leaves ¼ bunch • Potatoes 3–4 • Yellow...
Prawn or Fish Curry (quick and easy)
Prawn or Fish Curry (quick and easy) Prawns are delicious in curry, giving a firm bite and a gorgeous taste. Raw prawns need between eight and 15 minutes to cook depending on size. Cooked prawn merely need to be heated through and will take just a few minutes. Ingredients...
Dhal Makhani (Buttery lentils)
Dhal Makhani (Buttery lentils) Ingredients (serves four) • 150g whole urad dhal (black lentils) • 50g rajma (red kidney beans) • 50g chana dhal • 10g ginger, peeled • 2-3 garlic cloves • 1 tspn chilli powder • Salt to taste • 50g ghee (butter) • 1 tspn cumin...