Chicken Ghee Roast

Delicious food from a great chef blogger…

Swetha's Culinary Trials

Chicken ghee roast is a popular manglorean delicacy. Marinated pieces of chicken is cooked in a specially ground spice paste and ghee as the name implies. Approximately 3 tbsp of ghee is required to cook 250-350 gms of chicken. So, this is an absolute no-no for people who are health conscious. Serve this lip smacking delicacy with roti,neer dosa, ghee rice or steamed rice.

img_20161106_132936-01_wm.jpg Recipe source: sailusfood

Required Ingredients:

To marinate:

  • Chicken-350 gms
  • Turmeric powder-1 tsp
  • Red chilli powder-1/2 tsp
  • Lemon juice/vinegar-1 tsp
  • Salt- As required
  • Curd-3 tbsp

To roast and grind:

  • Dry red chilli- 5 to 6
  • Ghee- 1 tbsp
  • Coriander seeds/dhaniya-3/4 tbsp
  • Fenugreek seeds- A pinch
  • Cumin-1 tsp
  • Black pepper corns-4 to 5
  • Cloves-2
  • Tamarind paste-1 tsp
  • Garlic cloves-4

Other ingredients:

  • Curry leaves- 8 to 10
  • Ghee-2 tbsp
  • Water- As required
  • Jaggery/sugar-3/4 tbsp
  • Salt-As required


Marinate the chicken with the ingredients given under”to marinate” and refrigerate for…

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One thought on “Chicken Ghee Roast

  1. Pingback: Chicken Ghee Roast — Royal Greenwich Curry Club – Top Food and Drinks

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