Take one Indian Ocean island with great fishing around it’s coral reefs and add a huge Indian diaspora and it’s not surprising you can get great fish curries in Mauritius. Simply create a mildish sauce with spices and curry leaves and add delicious fresh fish with aubergine slices.
What you need… • 4 Tablespoons oil • 0.5 cumin powder • 1 Tablespoon curry powder • 800g red snapper (or other firm, white fish), cut into bite-sized pieces • 2 Tablespoons tomato paste • salt to taste • 1 aubergine, sliced into 6 pieces (de-stalked but not peeled) • Few coriander leaves (for garnish) • 2 green chillies, sliced lengthways (for garnish)
How you make it… 1. Blend all the ingredients for the Spice Paste and set aside. 2. Mix the curry and cumin powders with a little water to create a paste and set aside. 3. Heat 2 Tablespoons of the oil to a medium heat, add the fish and cook until all the pieces are sealed and start to brown (about 3-4 mins). Remove and set aside. 4. Add another 1 Tablespoon oil to the pan, add the aubergine slices and fry until they soften and start to brown (about 3 minutes). Remove and set aside. 5. Add the rest of the oil, the Spice Paste and cook until the oil separates from the paste (about 3 minutes). 6. Add the tomato paste and salt, and cook for 2 minutes. Add water as required. 7. Add the aubergine until it absorbs the sauces (about 1 minute). 8. Add the fish and fry gently until all the pieces are cooked through. 9. Add the coriander leaves and chilli slices as garnish and serve.