How to cook… Gateaux Piment


Serves 4 as a snack or starter

Gateaux Piment (Chilli Cakes) is a popular street-food snack in Mauritius, and is sold in small shops or from homes of people looking to earn a bit of extra income. It is particularly popular at breakfast time and locals often eat it bread and butter. You may also see these advertised as Gato Pima, which is the Creole spelling of the snack.

What you need
• half a cup of yellow split peas
• 1 onion, finely chopped
• 2 spring onions chopped
• pinch of cumin powder
• 2 chillies, chopped
• 1 teaspoon salt
• 4 Tablespoon cooking oil

How you make it
1. Soak the split peas in water for 12 hours.
2. Grind the split peas to a paste, using a little water if necessary.
3. Add all the other ingredients (except the oil) to the peas and mix well.
4. Form the mixture into small (about 2cm diameter) flat pancakes, using a little water to bind the pancakes, if necessary.
5. Heat oil to a medium heat. Add the cakes, turning occasionally, and cook until golden brown.
6. Drain the pancakes and remove any excess oil with kitchen paper. Serve with bread and butter or your favourite chutney.

CHEF’S TIP If you are a bit heat adverse then go for a sweet chutney like mango.

If you like this you should try our
Roasted Sweet Potatoes (Bhundi Shakarkandi)Medium Chicken CurryChicken MadrasChicken VindalooChicken Bhoona

These Chilli Cake are so delicious… they’ll have you in tiers of joy.