How to cook… Bhuni Shakarkandi


Serves 4 as a snack or starter

Bhuni Shakakandi (Roasted Sweet Potato) is a popular Punjabi street snack. It’s pretty simple to make yet tasty and filling with bread of your choice.

What you need
• 4 sweet potatoes
• 1 teaspoon chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon amchoor (dried mango powder)
• 1 teaspoon salt, or to taste
• juice of 1 lemon
• 1 red chilli, roughly sliced
• few sprigs coriander, torn
• 2.5cm piece ginger, peeled and roughly chopped

How you make it
1. Preheat the oven to 180°C. Wrap the sweet potatoes in foil and bake them in the oven for about 35 minutes or until tender.
2. Leave until cool enough to handle, then peel and cut into 2.5cm rounds.
3. Put the sweet potato in a bowl, add the chilli powder, cumin, amchoor and salt and mix well.
4. Squeeze over the lemon juice, then add the chilli, coriander and ginger. Serve warm.
Recipe from Food of the Grand Trunk Road by Anirudh Arora and Hardeep Singh Kohli, courtesy of New Holland Publishing.

If you like this you should try our
Stuffed Pan-Fried Chillies (Bharwan Mircha)Sindhi BiryaniMedium • Chicken CurryChicken MadrasChicken VindalooChicken Bhoona

Why are potatoes so fat? … Because they are couch potatoes.

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