One of the great things about peas in a curry dish, like a great Mutter Paneer, are their bright colour. Ensure you add them at the right time and they are not over-cooked or they will lose that vibrant colour (think mushy peas at the fish ‘n’ chip shop).
The Royal Curry Club
Your home for all things spicy. • Get your Spice Card for savings at restaurants & takeaways • Indian cooking masterclasses • The Royal Curry Club is the new name for the Greenwich Curry Club
