For that little bit extra when cooking sweet and sour dishes such as Dhansak and Pathia, use jaggery instead of sugar for your sweetener.
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Been doing that for years now, the caramel/toffee flavour works so much better than sugar. Great tip….Mick aka Curry Barking Mad
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Good job on the Dhansak dish! Glad you enjoyed cooking Dhansak. I have the parsi history, videos of Dhansak and some more recipes on my website at http://www.ParsiCuisine.com
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