Curry tip of the week 15


For that little bit extra when cooking sweet and sour dishes such as Dhansak and Pathia, use jaggery instead of sugar for your sweetener.

2 thoughts on “Curry tip of the week 15

  1. Been doing that for years now, the caramel/toffee flavour works so much better than sugar. Great tip….Mick aka Curry Barking Mad

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