For that little bit extra when cooking sweet and sour dishes such as Dhansak and Pathia, use jaggery instead of sugar for your sweetener.
For that little bit extra when cooking sweet and sour dishes such as Dhansak and Pathia, use jaggery instead of sugar for your sweetener.
The Royal Curry Club 
Been doing that for years now, the caramel/toffee flavour works so much better than sugar. Great tip….Mick aka Curry Barking Mad
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Good job on the Dhansak dish! Glad you enjoyed cooking Dhansak. I have the parsi history, videos of Dhansak and some more recipes on my website at http://www.ParsiCuisine.com
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