Curry tip of the week 2 Uncategorized To avoid it breaking up when stirring, use a firm fish when cooking a fish curry. Monkfish or cod works well. Even tuna. Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related