Britain’s Biggest Curry Party in Greenwich

A superb special menu was set up by the Gurkha’s Inn as the Greenwich Curry Club and friends gathered to be part of Britain’s Biggest Curry Party to raise money for the James Whale Kidney Cancer Fund.

Ideal for grazers who like to try a bit of everything, the menu included a lot of Nepalese specialities. The Lamb Momos, tasty balls of mince wrapped in dough, are a favourite of diners at the Gurkha’s, but with succulent Grilled Salmon and Chicken Tikka, there was a feast in the starters alone.

Welcome surprises on the menu were the Achari Paneer Tikka and the Dal Makhani, both dishes that are often overlooked but incredibly tasty. The Dal Makhani has already been ordered in subsequent curry visits and looks set to be a new favourite. The Lemon Rice, with tiny zesty pieces of the fruit, is delicious, and the tang works particularly well with the spicier dishes such as Chicken Chilly Dry Fry.

Eyes up for the Mongoose beers
And eyes down for the food

Gurkha’s King Prawn, with prawns that were worthy of the name, Hariyo Lamb, Kukhura Bhutuwa, and supper soft spinach in the Saag Harabara completed the line-up along with garlic naan and rice.

Mongoose kindly supplied the beer for the evening, although there was still time to sample the Nepalese Khukuri beer, naturally.

The total cost for the food and beer was £20 a head, which included a contribution to the charity. This was topped up by a generous donation from the Gurkha’s Inn itself and some of the regulars at the nearby Plume of Feathers pub.

Any chance of another popadom? And below from left… Gurkha's Inn is named Restaurant of the year… Never get between a man and his curry… Happy curry fans

   

Gurkha's Inn on Urbanspoon

Mongoose outlets

After stumbling across the new Mongoose beer (see review on October 15, 2010) in Cambridge, Wells & Young’s has sent a list of outlets that sell the beer in southeast and east London. This list includes two of the GCC’s favourites, the Moghul Tandoori (see review January 8, 2010 and February 17, 2010) and Memsaheb on Thames (see review on October 15, 2010) as well as the excellent Mala in St Katherine’s Dock. Time to try a beer methinks…

  • Mogul Tandoori, Greenwich, SE10 9BJ
  • Shard Indian Restaurant, Southwark, SE1 2TH
  • Coriander Restaurant, Kennington, SE11 5HY
  • Surma Curry House, East Dulwich, SE22 8HY
  • Memsaheb on Thames, E14 SUU
  • Bhangra Beat, South Woodford, E18 1NG
  • Mala, St Katherine’s Dock, E1W 1UH

New Indian beers

Three cheers to anyone who produces beer that’s what I say. And an extra cheer to anyone who produces beer to go with Indian food. So cheer, cheer, cheer, cheer to the newest addition of ‘Indian’ beers in the UK – Mongoose.

It’s been out a while now but I’ve only just managed to find a pint of it.

Wells & Young’s (who used to make Cobra) launched the beer earlier this year to take on Cobra and Kingfisher in the Indian beer market. It won’t be lost on you that the mongoose and the cobra are well-known fighters. Cheeky name indeed.

A lager, Mongoose has got  a much smoother taste than its super crisp competitors so the beer will go particularly well with creamy dishes like Korma, Pasanda and, of course, the old favourite Chicken Tikka Masala.

Meanwhile, another new beer, Monsoon, brewed in Christchurch, New Zealand, is also set to enter the same market, the excellent Curry Council in Manchester reports.