Always good to discover a new beer made for spicy food, soā¦ presenting for those of you not from Canadaā¦ Cheetah. At 5% abv, there is a lager and a dark beer, the former with a nice tang and the latter a bit smoother. Both do what they aim to, which is to go down well with Indian food ā they were tested with a Lamb Vindaloo. The beers are brewed in Toronto. Not sure what cheetahs have got to do with Indian food or Toronto, mind you.
