How you make it… 1. Cook the Basmati Rice and allow to cool. 2. Heat the oil, add the garlic and fry for 1 minute. 3. Add the peas and green chilli and fry for a few seconds. If you are using frozen peas you will need to cook them for a bit longer. 4. Add the soya sauce and vinegar, mix well and fry for 1 minute. 5. Add the rice and stir fry until everything is warmed through. 6. Serve, garnished with the (optional) spring onions.