Curry tip 14

Curry News

For a really rich, vibrant colour in your Kormas use saffron (not turmeric). To extract the colour from the saffron put a few strands of it in warm milk and gently press with the back of a spoon. The same trick works to give a beautiful colour to your Biryanis too.

One thought on “Curry tip 14

  1. Couldn’t agree with you more! It also add a lovely aromatic fragrance and taste to the korma.

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