For that little bit extra when cooking sweet and sour dishes such as Dhansak and Pathia, use jaggery instead of sugar for your sweetener. If you run out of jaggery then brown sugar is better than white sugar.
The Royal Curry Club
Your home for all things spicy. • Get your Spice Card for savings at restaurants & takeaways • Indian cooking masterclasses • The Royal Curry Club is the new name for the Greenwich Curry Club
