Do you like cooking Saag Aloo or Lamb Saag but hate chopping the spinach? Freeze a bag of baby spinach, then while it is still in the bag simply scrunch it up and it will snap into tiny pieces. No chopping needed and after a couple of minutes defrosting it’s all ready for a delicious spinach curry.
The Royal Curry Club
Your home for all things spicy. • Get your Spice Card for savings at restaurants & takeaways • Indian cooking masterclasses • The Royal Curry Club is the new name for the Greenwich Curry Club
