Although we were eating a little bit early on a Saturday night I was surprised this curry house wasn’t a bit busier. Aroma Spice is a good-to-honest curry house that ticks all the boxes: smart interior, friendly enough service and food that hits the mark. All in all this is what all curry houses were like before the contemporary restaurants started appearing.
The restaurant was recommended by a local resident and if I lived in Macclesfield this is the sort of place that I would visit regularly for my curry needs. Restaurants across Britain have been churning out classic starters like Tandoori Chicken (£2.90), Sheek and Shami Kebabs (both £2.50) for years – and the chef here certainly has perfected them in that classic (lots of red and salad) way. They all hit the spot.
The stand-out main dish was the Zinga Garlic Chill (£9.90) with plump prawns coated in a thick, juicy sauce littered with garlic, although there was certainly no complaints about the Chicken Tikka Masala (£7.50) or the Chicken Dupiazia (£6.20). Special Pilau Rice was £2.80 and a rather good Keema Nan £2.50.