In need of more Cobra

Panas Gurkha, Lewisham, SE13
(review by KD)

It was a cold Friday evening when a friend and me went out to eat at Panas Gurkha on Lee High Road. Although it was seven o’clock there was no one else in the small restaurant, although it did fill up while we ate there. The décor in the restaurant has a slightly old-fashioned feel to it and there were quirky pieces of artwork (to say the least) dotted on the walls around the restaurant.

Dinner started by ordering Cobras and a couple of popadoms, the way all of my curries begin. We were going all out so decided to order starters as well as main courses. The two dishes that came first were the Momo (£4.25), lamb dumplings which the menu described as one of the most popular dishes in Nepal, and Sadeko Kukhura, shredded chicken on salad, a signature dish of Panas. Both dishes were pleasant enough, although the salad was very salty, which ruined the chicken a little bit when eaten together.

Interestingly, the main courses were pre-plated, which is not the norm but our waiter had no qualms when we asked for some extra plates so that we could share our dishes. We choose our mains from the chef’s specials and there wasn’t a curry sauce with either, which wasn’t a massive problem, but again unusual. The dishes were Choyola Chicken (£8.95) and Jhaneko Masu Lamb (£9.95), and although the ‘spice rating’ of both was two chillies (out of three) on the menu  but were extremely spicy, so much so that we had to order two more beers. I am a fan of spicy food but would hate to try a dish with three chilies at Panas.

The lamb had a sea-salt crunch to it, which meant, again, it was a bit too was a bit salty for our tastes. This came with a perfectly fine garlic naan and a new dish on the menu: green rice. However, this appeared to only be rice with some coriander in it, so it wasn’t exactly special. The one thing we found faultless at Panas was the service, as all the waiters were very observant throughout the evening. Well done to the front of house staff…

Overall, Panas’ food was perfectly edible, although a bit too salty, and not horribly expensive as our meal was under £60, including the drinks. I won’t be rushing there anytime soon, but if I do go back I would be inclined to try the more well-known curries.

Panas Gurkha, 318 Lee High Road, Lewisham, SE13 5PJ. Tel: 020 8852 9891 or 020 8297 8794.

Panas Gurkha snapshot

Food 5⃣

Decor 5⃣

Value 6⃣

Atmosphere (Friday night) 7⃣

Service and friendliness 9⃣

Panas Gurkha on Urbanspoon

Hurray! Back to the ’90s

Darjeeling, London, SE13

You could be forgiven for thinking you’d been transported back to the 1990s when you visit Darjeeling in Lewisham. Not because the decor is tired, because once past the garish pink sign that announces the place it’s pretty smart and contemporary.

But, joy oh joy, you’ll be transported back by the prices. Eyes were popping out and gasps were heard from around the table as the menus were opened.  “This is the place to order king prawn,” was a good shout. And when the usual, “we’ve ordered too much,” was heard it was decided that this was the place to pile high the table and taste new dishes, even if we had over-ordered (does anyone ever under-order in an Indian?)

And so the dishes came… Malai Lamb Chops (£2.85) marinated in cream cheese and spices, so tasty you’ll be sucking on the bone long after the meat has gone, the favourites Chicken Chat (£2.05), Sheek Kebab and Shami Kebab (both £1.95) and a more unusual Spicy Calamari (£2.85) that was stir-fried with onions, peppers and chilli.

It’s becoming popular for restaurant to have an Old Favourites section in a grid and Darjeeling’s, which starts at just £3.15 for a Chicken Curry, was raided for a Chicken Madras (£3.45). But most in the party opted for something a bit different, including Lamb Randaam (£6.85) a very hot and very red dish cooked with tart tamarind, Chicken Morisa (£6.85) another hot dish with fresh green chillies, Lemon Chana Chicken (£5.35) with chick peas, an ideal order for people who find Achari dishes a bit too tart. Meat lovers should look no further than the main version of the Malai Lamb Chops (£5.60).

But come on, let’s over-order. Add Tarka Dall, Mushroom Bhaji and Bombay Aloo (all £2.05 as side dishes or £2.95 as mains), a good selection of rice (Plain at £1.65, Sabzi and Special at £2.25), nans (Plain at £1.55 and garlic at £1.65) and wrap up with a couple of Chapatis (£1.15).

Is it any wonder the place was buzzing midweek?

Darjeeling, 134 Lee High Road, Lewisham, SE13 5PR. Tel: 020 8473 8222 or 020 8852 5566. Open: daily 5.30pm–11.30pm, Sat and Sun noon–2.30pm.

Darjeeling snapshot

Food ① ② ③ ④

Decor ① ② ③

Value ① ② ③ ④ ⑤

Atmosphere (Wednesday night) ① ② ③ ④

Service and friendliness ① ② ③ ④

Darjeeling Indian on Urbanspoon