A superb special menu was set up by the Gurkha’s Inn as the Greenwich Curry Club and friends gathered to be part of Britain’s Biggest Curry Party to raise money for the James Whale Kidney Cancer Fund.
Ideal for grazers who like to try a bit of everything, the menu included a lot of Nepalese specialities. The Lamb Momos, tasty balls of mince wrapped in dough, are a favourite of diners at the Gurkha’s, but with succulent Grilled Salmon and Chicken Tikka, there was a feast in the starters alone.
Welcome surprises on the menu were the Achari Paneer Tikka and the Dal Makhani, both dishes that are often overlooked but incredibly tasty. The Dal Makhani has already been ordered in subsequent curry visits and looks set to be a new favourite. The Lemon Rice, with tiny zesty pieces of the fruit, is delicious, and the tang works particularly well with the spicier dishes such as Chicken Chilly Dry Fry.
Gurkha’s King Prawn, with prawns that were worthy of the name, Hariyo Lamb, Kukhura Bhutuwa, and supper soft spinach in the Saag Harabara completed the line-up along with garlic naan and rice.
Mongoose kindly supplied the beer for the evening, although there was still time to sample the Nepalese Khukuri beer, naturally.
The total cost for the food and beer was £20 a head, which included a contribution to the charity. This was topped up by a generous donation from the Gurkha’s Inn itself and some of the regulars at the nearby Plume of Feathers pub.
The Royal Curry Club 