We are delighted to announce the winners of the Greenwich Curry Club Awards 2018 sponsored by the Spice Card and supported by the Greenwich Visitor.
Favourite Restaurant: Gurkha’s Inn (Greenwich) Favourite Dedicated Takeaway: Mogul Home Kitchen (Greenwich) Outstanding Service: Kesar (Charlton) Outstanding Value: Pathiri (Greenwich) Favourite Newcomer: King of Punjab (Isle of Dogs) Special Award (for Oustanding Vegetarian and Vegan Food): Panas Gurkha (Lewisham) Md Afizur Rahman Award (for Contribution to the Curry Community): Karri Twist (New Cross)
This article appeared in the December 2018 issue of the Greenwich Visitor newspaper.
10 Greenwich Church Street, Greenwich, SE10 9BJ Tel: 020 8858 6790 E-mail: email@example.com www: mogulindian.co.uk Open:
Monday–Friday noon to 3pm and 5.30pm to 11pm
Saturday–Sunday noon to 11pm
Where is it? Right in the heart of Greenwich at the Church Street entrance to the famous Market.
How do I get there? DLR: Cutty Sark DLR station is just over the road. Train: Greenwich station is a four-minute walk away. Bus: 177, 180, 188, 199, 386 and N199 stop nearby. Parking: There is some street parking if you get lucky or the car park behind the Greenwich Picturehouse (accessed off Burney Street) is a short walk away.
What’s their story? The Mogul, the only Indian restaurant in the centre of Greenwich, celebrates its 40th year in business this year. Spread over three floors, it is housed in an attractive four-storey Grade II Listed building dating back to the 17th century. The street-level ground floor is perfect for watching Greenwich life drift by, while smaller groups looking for an intimate atmosphere will be attracted to the downstairs cellar area and its cosy alcoves. The upstairs area is reserved for private dining or special events and can accommodate up to 20 seated diners. Each floor has its own service bar. Note: The Mogul also has another premises, a dedicated takeaway called Mogul Home Dining, in Trafalgar Road.
What’s the menu like? Contemporary and classy, with a modern-take on its sprinkling of old-time favourites. There is a dedicated lunch menu for busy people who are looking for a smaller meal at a decent price.
Oh, please tell me more… Popadoms: Plain or spicy with chutneys (£1) Starters: Okra Fries (£4), Onion Bhajis (£4.50) Mains: Paneer Saslick (£7) Chicken Jalfrezi (£9.50), Acharia Gosht (£10.50), King Prawn Masala (£14.50) Sides: Channa Masala, Saag Aloo (£4.50), Daal Makhani (£5) Rice: Pilau rice (£3.50) Bread: Tandoori roti (£2), naan (£2.70) Lunch: Aloo Paratha and yoghurt (£6), Selection of wraps (£7)
* You will enjoy a 20% off these prices (eat-in and takeaway, including deliveries) with your Spice Card in the evening from Sunday to Thursday.
Tell me something about one of the dishes… The deliciously creamy Punjabi favourite, Daal Makhani, is a dish so packed with energy that it’s been called the marching food of soldiers because of the energy it gives them. It’s cooked with urid lentils and kidney beans, which have to be soaked for hours to make them soft, and then spice and cream are added.
What about drinks? There is wide selection of beers, ciders, wines, spirits and soft drinks. These include draught Cobra and Guinness (on surge), bottled Kingfisher, London Meantime Lager and Magner’s. The well-balanced wine list goes beyond the offerings normally found in Indian restaurants and includes white, red, rosé and sparkling choices from France, New Zealand, Australia, Italy, South Africa, Argentina and Spain.
What they say… “The Mogul has become an institution in the heart of Greenwich. The multiple floors in the restaurant, each with its different vibe, mean we can cater for a wide range of events, whether it’s a business lunch or dinner, an intimate meal for two or a lively night out with friends and family. We are proud to have been serving this beautiful part of London for 40 years.” – Pushvinder Dale, Owner.
What we say… “The Mogul has a long-standing reputation for serving top-quality Indian food and will always be close to our heart as it was the venue for the first-ever Greenwich Curry Club meeting. The alcoves are intimate and full of character for a night out. Order up a selection of dishes from around India such as a Goan Fish Curry, Hyderbadi favourite Lamb Pasanda and a spicy Chicken Chilli Masala and tuck in.” – The Greenwich Curry Club.
What can I enjoy at the Mogul with my Spice Card? YES 20% Discount • Sun–Thur • Eat-in, Delivery & Collection • 2 diners per Spice Card NO Mother’s Day • Father’s Day • Valentine’s Day • 20 Dec to New Year’s Day
020 8858 6790 (table bookings and collections) or 020 8858 1500 (deliveries)
Minimum for delivery: £15 (after discount)
Voting for the Goa Beer Greenwich Curry Club Awards 2017, in association with the Greenwich Visitor, has now closed. The Awards, which were established in 2011, aim to celebrate the restaurants, takeaways and the people who work in the spice industry in Greenwich and the surrounding are.. We thank everyone who has taken the time to vote in this year’s Awards.
The winners will be announced on this website in early December and in the December issue of the Greenwich Visitor.
This year there were five awards up for grabs (see Award categories below). In addition to these five Awards there will also be a special award as chosen by the members of the Curry Club. All those restaurants and takeaways nominated are listed below.
Restaurants Chinipan (Blackheath)
Coriander (Westcombe Park)
Gurkha’s Inn (Greenwich)
Mountain View (Greenwich)
Royal Nepalese (Westcombe Park)
Saffron Club (Blackheath)
Taste Of Raj (Blackheath)
Takeaways Charlton Indian Takeaway (Charlton)
Curry Royal Tandoori (Greenwich)
Mogul Home Dining Kitchen (Trafalgar Road)
The Village Tandoori (Charlton)
Award categories Favourite Restaurant
Restaurant Offering Outstanding Service
Restaurant Offering Outstanding Value
Favourite New Restaurant
Goa Beer Greenwich Curry Club Special Award
The Gurkha’s Inn in Colomb Street has been one of the Greenwich Curry Club’s most visited restaurants over the years, so it was no surprise that it was chosen as a venue again when we recently asked members: “where shall we go for a curry next?” It was also no surprise that owner Giri and his team again came up trumps
Now, when it comes to ordering the food, we all have a friend who orders the same thing every time and the Curry Club is no different. But apart from Biryani Man, the rest of the gathering was determined to avoid the old school favourites and try lesser known (mostly Nepalese) dishes.
And so the table heaved under plates of Tareko Squid starter (spiced and battered, £4.65), a double portion of Sekuwa starter (lamb cutlets, £4.45 per portion) Khasi Bhutuwa (lamb with garlic, green peppers, spring onion, ginger, tomatoes, fresh coriander, £7.75) Hariyo Chicken (a green curry of fresh mint, coriander, green chillies, £7.85), Keema Kukhura (chicken and minced meat cooked with garlic, £8.25) Gurkhali Lamb (lamb with mint and chilli, £7.85) as well as an array of nans, veg and rice sides.
The Khasi Bhutuwa tastes as multi-layered tastewise as its ingredients suggest thanks to its rich sauce and the Keema Kukhura is a delight, with the mince adding a fantastic thick texture to the sauce that covers the chunks of chicken. And the Hariyo Chicken delivers an amazingly fresh taste thanks to the amount of mint and coriander used, even if the green colour is a bit unusual visually.
Gurkha’s Inn, 17 Colomb Street, Greenwich, SE10 9HA. Tel 020 8293 5464. Open: Mon to Thur, 5:30pm – 11pm, Fri and Sat 5pm – midnight, Sun 5pm – 10:30pm.
Scores on the tandoors Food 9 Service 8.5 Decor 7.5 Vibe 7.5 (Wednesday night) Value 9
Fed up with identikit Indian restaurants and their identikit menus (same old, same old)? Pathiri in Greenwich’s Trafalgar Road could be just what you are looking for. This unassuming little place specialises in Keralan food, the home region of the friendly owner Kutty – and there are plenty of interesting dishes to try.
First up it has to be a couple of the South Indian dosas, the slightly sweet crispy pancakes (think crepes). The Ghee Roast Dosa (£4.75), with a hint of cheese, is a nice way to test the water or go for the more hearty Masala Dosa (£4.99), which is packed with potato, spinach and Nigella seeds (black cumin). The dosas are very large and come with an array of sauces so I’d advise the latter is shared if you don’t want to completely dent your appetite for the main courses.
Clockwise from top left: Vegetable Korma, Cabbage Thoran, Fish with Cassava, mixing the fish with the sauce, the sauce for the fish, pilau rice.
There is a small choice of old-school dishes (Tandoori Chicken anyone?) if you really must, but fish has to be the way to go. Kappa with Fish Curry (fish mixed with cassava and served with a spicy sauce, £9.99) is a heavy, tasty dish and is recommended along with the Green Mango Fish Curry (£7.25). Both dishes use fresh coconut and have a good kick. Plain pilau rice (£2.50) or a Keralan Paratha (£2.50) are the best accompaniments, and coconut rice (£3.50) an overload of the fairground favourite.
Elsewhere, vegetable lovers will rejoice at the array of choices with dishes of beetroot, okra, eggplant, beans spinach, paneer and eggs all on the menu (from £4.50 as side dishes). But most importantly, Pathiri has a chef who takes his vegetables seriously (the Cabbage Thoran, £4.50, was probably the best cabbage dish I have ever had) and not as an afterthought to sit sadly next to the meat dishes.
Pathiri operates a BYO policy and on Saturday and Sunday lunchtimes you can try a range of dishes with their South Indian Thalis (£8.99 veg, £9.99 non-veg).
Fifteen of the Greenwich Curry Club descended on the newish Mountain View restaurant with recommendations from numerous people still ringing in our ears. The Nepalese recently replaced the Mehak along Trafalgar Road and although its predecessor was pretty decent the Mountain View has raised the bar.
We arrived on what we thought was banquet night only to be told that offer no longer was being run. The Curry Club’s chief grumbler suspected it was because we had turned up en mass but frankly I suspect the offer has been withdrawn because their reputation has grown so quickly they simply don’t need it to attract customers. On the night we visited (Wednesday) the restaurant was packed with a great buzz about the place.
A challenger for the world’s greatest samosas
The food was top-notch and the table heaving with different dishes. Lets start, as so many meals do, with the popadoms. In all my years of visiting and reviewing Indian food the normal process has been for people to break off a bit of the giant crisp, load it up with pickles and fill up their mouths to stave off the hunger pangs before the starters arrived. This is the first time I have ever heard anyone, let alone more than one person comment that they taste so good. I’m not a big fan of popadoms myself and thought they were just a way for the restaurant to add a few sneaky pounds to the bill. After all, who says no to them?
Then came the Lamb and Vegetable Samosas (both £2.45 for two). Well, in actual fact, then came an array of starters but it was the humble samosa that took centre stage. Super plump and well-filled, the samosas are crisp to the bite and the pastry not too thick – the perfect combination.
Well, if a restaurant can get plaudits for its popadoms and samosas then the curries are likely to be a walk in the park. I can’t personally confirm this is the case for one classic dish because our newest (Canadian) member, unversed in the sharing ways of the Curry Club, swiftly tipped his Chicken Tikka Masala onto his plate before you could say, “Where’s the rice?”. But from his clean plate at the end I think we can assume they were as good as other classics such as Lamb Vindaloo (£6.25), Chicken Madras (£5.95), Lamb Dhansak (£6.95), Lamb Biryani (£8.95) and the Lamb and Chicken Jalfrezis (both £6.95), which it should be mentioned were a touch hotter than you’d find in other restaurants but carrying a lovely blend of spice and heat.
Three happy Curry Club members discuss the merits of Cobra beer
Meanwhile the Malabar Fish Curry (£8.95) has made me completely revise my view of the Bangladeshi freshwater fish tilapia. Normally dry, this was tender and smothered in a delicious coconut-based sauce. And finally, for fresh veg lovers the Diwani Handi (£5.95) will hit the mark; crunchy asparagus, baby corn and green beans in dark, dry sauce.
They do good fried chicken in theSpice Grill. In fact, that’s all I thought they did (along with pizzas and cans of Coke). But if can somehow resist chunks of chicken that have been soaked in hot fat and covered in breadcrumbs you’ll find a decent curry after 5.30pm. Just ask for the curry menu as you enjoy the English caff environment.
On it you’ll find some interesting dishes such as Courgette Prawns (£5.75) and Lal Kadoo (£3.95), a spicy dish made with diced pumpkin. Old-school favourites such as Madras start at a very well-priced £3.95 (chicken or lamb), rising to £6.50 (king prawn) with a few pennies more for dishes such as Methi and Pathia.
Pistachio Chicken (£5.50) is a creamy dish in the korma style but the pistachios give an stronger nutty taste than the almonds used in korma. And, joy, my new favourite, chillies in the creamy sauce. If you haven’t tried it yet, you should. If you can’t find it in your local just ask them or buy a korma and throw a few chillies into it. Cream with bite. Add to your takeaway some lemon rice (£2.20) and garlic nan (£1.75).
Beats fried chicken any day.
Parking: on-street parking along Trafalgar Road.
Delivery: free for minimum orders of £10. Specials: 10% discount on takeaways colllected. Free side dish if you spend £15 and free bottle of Coke if you spend £20. Beer while you’re waiting: Hardy’s, a good old local pub is opposite.