Charlton (Kasturi)

1. Reviews (London)

LalMaas_2880x2304 Low Res

10 The Village, Charlton, SE7 8UD

Tel: 020 8319 3439 or 020 8319 3436
E-mail: info@ kasturi-restaurant.com
www: kasturi-restaurant.com
Open:
Sunday–Saturday 5.30pm to 11.30pm
Monday closed

Where is it? In Charlton Village near the historic Charlton House.

How do I get there?
Buses: 53, 54, 422, 380 and 466 all stop nearby.
Train: Charlton train station is a stiff 10-minutes walk up/down the hill of Charlton Church Lane.
Parking: The smallish Village car park is in Torrance Close, a couple of hundred metres away.

What’s their story? Kasturi opened in the City of London in 2002 and was part of the Kohinoor Group os restaurants. It relocated to Charlton a couple of years ago and was named “Best Newcomer” in the Greenwich Curry Club’s Awards 2017.

What’s the menu like? You’ll find all the curry favourites but Kasturi specialises in Pakthoon cuisine from the North-West Frontier state of India. Think influences of North India, Afghanistan and Pakistan around the famous Khyber Pass area so hearty meats, breads and dairy products cooked in style.

Oh, please tell me more…
Popadoms: 60p each and 60p per person for chutneys.
Starters: Lamb Adraki Chops (£5.95), Onion Bhaji (3.50)
Mains: Hyderabadi Lamb Biryani (£10.95), Chicken Tikka, Shahi Gosht (£9.95), Butter Chicken (£8.95), Chilli Pudina Murgh, Keema Mator, Chicken Korma (£7.95)
Sides: Bombay Aloo, Saag Aloo, Mushroom Bhaji (£3.95)
Rice: Pilau Rice (£2.95), Mushroom Pilau (£3.95)
Bread: Peshwari Nan, Keema Nan (£3)
* You will enjoy a 20% off these prices with your Spice Card

Kasturi PDF Menu

Tell me something about one of the dishes… Shahi (meaning Royal) and Gosht (meat) would traditionally be cooked with mutton (sometimes on the bone) but chunks of boneless lamb are now commonly used. The lamb is cooked in a rich, thick gravy and is delicious when eaten with a buttery nan bread. A dish like this was made popular by Bhupinder Singh, who was the Maharaja of Patiala at the turn of the 20th century.

What about drinks? The rather snazzy bar in the middle of the restaurant has a good selection of wines and spirits as well as the popular Cobra in the 660ml bottles

What they say… “Kasturi will accommodate the popular palette with its own Kasturian interpretations as well as providing dishes for the culinary purist.” – Bashir Ahmed, Director and Manager.

What we say… “This restaurant has brought a touch of the class to South East London that is usually only found in the top Indian restaurants in the centre of the capital. We love the food in this stylish restaurant.” – Greenwich Curry Club

What can I enjoy at Kasturi with my Spice Card?
YES 20% Discount • Sunday to Thursday • Eat-in, Delivery & Collection • 12 diners per Spice Card • Mother’s Day, Father’s Day, Valentine’s Day
NO Friday and Saturday, 20 Dec to New Year’s Day
Minimum for delivery: £25 (after discount)

How much should you tip a takeaway delivery driver?

Curry News

In a recent survey we asked: “When you order a takeaway curry how much do you tip the driver?”

A rather stingy 68% replied “nothing, I’ve paid already!” A bit of loose change surely guys and gals? Some 12% did say they’d tip the loose change, the same number who’d give 10% of the bill to the driver. A rather indignant 8% declared that they’d tip “more than that!” I’m pretty sure I know which group will be getting their curries quicker next time…

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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Most popular Indian pickles and chutneys

Curry News

In a recent survey we asked: “When it comes to the popadoms what is your favourite pickle/chutney?”

A whopping 50% of popadom lovers prefer the sharp, tangy accompaniment Lime Pickle, which beat the sweeter Mango Pickle into second place with 25%. Some 19% like the crunchy Onion Salad, while Mint Sauce picked up just 6% of the votes. Get dipping…

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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Most popular Indian side dishes

Curry News

In a recent survey we asked: “What’s your favourite Indian side dish?”.

In a close run result there was a surprising winner with Saag Paneer taking 30% of the votes for favourite side dish. The Classic Bombay Aloo polled level with Tarka Dhall on 25%, while trailing in fourth place was Aloo Gobi on 20%.

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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The most popular curries

Curry News

In a recent survey we asked: “What’s your favourite curry?”

Jalfrezi stormed the poll, with 41% saying that dish was their favourite. Tikka Masala, once dubbed “a national dish of Britain”, flopped with, surprisingly, only 19% of curry lovers choosing the old creamy favourite that was once dubbed a “national dish of Britain”. Biryani polled 22% and Madras 18%.

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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The most popular hot curries

Curry News

In a recent survey we asked: “How hot can you go with your curries?”

The Goan classic, Vindaloo was a narrow winner with our spice heads, just pipping that perennial favourite Madras, which was preferred by 29% of curry fans. The super hot Phall polled 19% among the serious heat lovers, while another 19% said they couldn’t eat anything that hot. Korma or Chicken Tikka Masala it is for them then.

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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The most popular Indian bread

Curry News

In a recent survey we asked “When it comes to bread in an Indian restaurant what do you go for?”

The runaway winner with 53% of people was the good old classic Nan. Perfect for mopping up that delicious sauce no doubt. Some 27% plumped for another type of nan (Peshwari, Keema, Garlic etc), while 20% prefer Chapati/Roti.

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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The most popular Indian restaurant starter

4. Takeaways, Curry News

In a recent survey we asked: “What’s your favourite starter in an Indian restaurant?”

Sheekh Kebab came out tops with 38% of voters plumping for the meaty favourite. Another 24% prefer the other old-school favourite, Samosas, the same number that would go for Prawn Puri. Surprisingly Onion Bhajis received just 14% of the votes. One person asked if he could have a beer instead… Of course, sir.

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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How long would you wait for a Takeaway?

4. Takeaways, Curry News

In a recent survey we asked “What’s a reasonable time to wait for a curry delivery on a Saturday night (assume you are a 10-minute drive away)?”

The overwhelming response was 40 minutes for 44% of our hungry curry lovers. Some 25% of people say 50 minutes is acceptable and the same would be happy to wait an hour. A rather impatient 7% think the order should be taken, cooked and driven the 10-minute drive in just 30 minutes. Perhaps they don’t like their chicken cooked?

Spice Card holders can enjoy a 20% discount on curries, including on takeaways at many venues. Get your Spice Card here…

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