Serves 4 as a side dish
This Chilli Cabbage and Potato Fry is a simple dish, using just chilli flakes to give it a kick. Cabbage is often overlooked but it makes a great accompaniment to spicy dishes. This is a Mauritian version of a popular Gujerati dish.
What you needā¦
ā¢ 3 Tablespoons oil
ā¢ 1 onion, finely chopped
ā¢ 1.5 chilli flakes
ā¢ 2 medium-size potato cut into small 1cm chunks
ā¢ half a cabbage, shredded
ā¢ 100ml water (about half a cup)
ā¢ 1 tomato, finely chopped
ā¢ salt, to taste
How to make itā¦
1. Heat the oil to a medium heat and fry the onion for 4 minutes.
2. Add half the chilli flakes and potato and stir fry until the potato chunks are starting to brown (about 3 minutes).
3. Add the cabbage and the water, cover the pan, and cook until the cabbage is soft (about 10 minutes).
4. Add the tomato and salt, mix well, and cook for 3 minutes.
5. Serve, with the rest of the chilli flakes sprinkled on the top.
This is a simple dish. Don’t be tempted to add extras to spice it up; let the simplicity do it’s stuff.
If you like this you should try ourā¦
How do you know when a cabbage is wanted by the police? ā¦ Because it has a price on its head.
Sag Paneer ā¢ Chilli Paneer ā¢ Butter Chicken ā¢ Butter Paneer ā¢ Prawn Korma ā¢ Medium Chicken Curry ā¢ Chicken Madras ā¢ Chicken Vindaloo ā¢ Chicken Bhoona ā¢ Chicken Dopiaza
The Royal Curry Club 