Blackheath (Everest)

1. Reviews (London)

Everest, SE3

The residents of Blackheath are, of course, blessed with plenty of good restaurants, and it’s always nice to visit the classy Everest Inn. Beautiful décor and smooth service underpin the excellent food.

It’s hard to resist the Lamb Momos (£5.95) when there’s a Nepalese kitchen. So I didn’t. They were as tasty as ever and complemented by the Beetroot Paneer Parcels (£5.95) – a superb pairing, with the beetroot’s slight crunch and the pastry really adding something extra to the cheese, as well as adding a glorious dash of colour to the plate.

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But that’s enough veg he cries, we are in a Nepalese after all. Good, hearty meat is called for from this hilly, cold region (Blackheath). Lasun Khursani (£9.95) and Lamb Gurkhali (£10.95) are certainly hearty and both are popular Nepalese dishes.

The Lasun Khursani is a home-style curry cooked with chillies and onions and is up there with a Madras when it comes to heat the menu said, although I’d say the dial was turned down when I tried it. Tasty nonetheless. The Lamb Gurkhali is a similar strength in the hot stakes and also uses chillies. The latter, I’ve noticed is becoming a bit of a favourite as people become more familiar with Nepalese food.

Everest Inn, 41 Montpelier Vale, Blackheath, London, SE3 0TJ. Tel: 020 8852 7872. Open: Sunday to Thursday: 5.30pm – 11pm. Friday to Saturday 5.30pm – 11.30pm.

Scores on the tandoors
Food 8
Decor 9
Service and friendliness 8
Vibe (early Wednesday night) 8
Value 8

Plenty of fish

1. Reviews (London)

Saffron Club, SE3

Not only does this Blackheath restaurant have one of the coolest names in the curry world, it also has a superb selection of seafood dishes. Sparking my interest was the Punjabi Fish and Chips (£8.95), a twist on the British classic, with Ajwain seeds used with the gram flour for the batter and served with a yoghurt dip. There’s even peas. Spicy I wonder? The waiter did admit that the dish was pretty much standard fish and chips with a hint of spice but then that’s not such a bad thing in my book anyway.

Other tempting fishy delights on the menu are the Mixed Seafood Curry (£13.95) with tiger prawns, salmon, fish and mussels in a Goan sauce and Bulsari Salmon (£11.95), a brochette of fresh salmon with onions and peppers. There are also four different prawn dishes (from £12.95) and Tandoori Trout Fish (£10.95) served with a stir fried aubergine and tomatoes.

To say there’s a fair bit of competition in the restaurant stakes in Blackheath is an understatement but Saffron Club has certainly put its marker down when it comes to fish.

But as this is a Nepalese restaurant specialities such as Chicken or Lamb Hariyali (£8.95) and Himalayan Chicken (£8.95) are also to be recommended. The latter is cooked with Jimbu, a popular spice from the hill regions of Nepal apparently. Not your usual ingredient that’s for sure. And, as can be seen from the photo below, there are some excellent, fresh vegetable side dishes too.

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Saffron Club, 39 Tranquil Vale, Blackheath, London, SE3 0BU. Tel: 020 8297 1071.

Scores on the tandoors
Food 7.5
Decor 8
Service and friendliness 9
Atmosphere 6 (Tuesday evening)

Value 7.5