It often seems that wherever you go you’ll find curry of some sort. These are a selection of curries from different parts of the sub-continent and around the world. For more recipes check out the British Indian Restaurant Curries.
Balti Tandoori Keema
Chicken Livers Curry
Chicken Pasanda
Chilli Chicken
Ginger Chicken
Kashmiri Fruit Curry
Malai Sag Muttar
Marchwangan Korma
Murgh Malaiwala
North Indian Handi
Rajma Curry
Smoker Chicken Tandoori
Bread Pakoras
Chicken Tikka Wraps
Chilli Cakes
Kathi Roll
Roasted Corn
Roasted Sweet Potato
Piment Farci au Thon
Piment Frire
Stuffed Chillies
Tali Machli
Chicken Wings Curry
Egg and Potato Curry
Handi Chicken
Pakistani Fish Curry
Sindhi Biryani
Tikka Kofta Masala
Ambot Tik (Goa)
Chicken Cafrael (Goa)
Chicken Kolhapuri (Maharastra)
Chicken Recheade (Goa)
Goan Fish Curry (Goa)
Green Chilli Chicken (Andhra)
Hara Jhinga
Hyderabadi Pakki Biryani (Hyderabad)
Keema with Coconut (Kerala)
Lagan Ka Murgh (Hyderabad)
Pepper Chicken (Karnataka)
Pork Vindalo (Goa)
Prawn Balchão (Goa)
Roasted Stuffed Peppers
Chinese Chicken Curry
Curried Mussels
Curried Sausages (Australia)
Coconut Buns
Devil’s Curry (Malaysia)
Fish Vindaye (Mauritius)
Garlic Chilli Mushrooms
Grandma’s Beef Curry
Kedgeree (Raj-era)
Railway Lamb Curry (Raj-era)
Spiced Indian Mixed Salad
Spicy Fish Pie
Spinach and Lentils Masala
Sri Lankan Salmon Curry
Sweet and Sour Prawns (Parsee)
Bunny Chow (South Africa)
Cabbage Curry (Mauritius)
Chicken Feet Curry (South Africa)
Chicken Liver Fry (Mauritius)
Chilli Cabbage and Potato Fry (Mauritius)
Durban Chicken Curry (South Africa)
Mauritian Fish Curry
Mauritian Vegetable Biryani
Rougaille Gateaux Piment (Mauritius)
Sauce Rouge Curry (Mauritius)
Stewed Taro Leaves (Mauritius)
Swahili Chicken Curry (Kenya)