If football teams were curries…
If football teams were curries… what would they be?...
How to cook… Base Curry Sauce
How to cook Base Curry Sauce like Indian restaurants, sauce for Madras, Vindaloo, Bombay Potato, Dhansak, Rogan, Dopiaza....
Curry Guide… Goan Cuisine
Discovers the cuisine of Goa with our Curry Guide....
The most popular hot curries
Discover the favourite hot curry...
Curry tip 19
If a curry recipe includes vinegar (eg. Vindaloo) but you find its taste a bit too tart, then use good old tomato ketchup instead, which contains vinegar. Ketchup is also a good replacement if a recipe includes tomato puree and you don’t have any....
Food lessons from Goa
1. If you have fish curry go for fresh not frozen. Getting fresh fish in your curry at home is not easy, of course, especially in restaurants. For cost and convenience most fish we get while out will be frozen (there is a bizarre fad to import tilapia, a Bangladeshi...
Curry tip of the week 22
If a curry recipe includes vinegar (eg. Vindaloo) but you find its taste a bit too tart, then use good old tomato ketchup instead, which contains vinegar....
Aurora curryalis
Zin Zeera, Norwich (Review by Scott of Norwich Curry Club) It’s all about the lights. You can see them as you drive past Zin Zeera in the evening and they look great. I’m sure that they’ve picked up a lot of business by people drawn in by the light...
Goes down fast
Always good to discover a new beer made for spicy food, so… presenting for those of you not from Canada… Cheetah. At 5% abv, there is a lager and a dark beer, the former with a nice tang and the latter a bit smoother. Both do what they aim...
Among tat and beauty
The Guru, Niagara Falls, Canada In this place of both beauty (the Falls are stunning) and utter tat (Clifton Hill seems to have been designed to distract the child with the world’s shortest-ever attention span) you will find the Guru. The unassuming lattice wood and brown decor in the...