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Favourite Curries

It often seems that wherever you go you’ll find curry of some sort. These are a selection of curries from different parts of the sub-continent and around the world. For more recipes check out the British Indian Restaurant Curries.

Curried Sausages (Australia)
Coconut Buns
Fish Vindaye (Mauritius)
Kedgeree (Raj-era)
Sweet and Sour Prawns (Parsee)
Sri Lankan Salmon Curry
Curried Mussels
Devil’s Curry (Malaysia)
Railway Lamb Curry (Raj-era)