Leg of lamb with spice. Mouth-watering…
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thank you, D567F for the re-post of my “Leg of Lamb” post – I am honoured that you have chosen me for your Royal Greenwich Curry Club Blog and I so hope that in the future you may find some more special recipes from our Kerala Kitchen (most with a twist or two 🙂 ) which you and/or your members will like.
Namaskaram
It looks so delicious. I’ve tried a similar dish with a bit of tandoori mix in it. Unfortunately I made it up as I was doing it and never wrote down what I’d put into it so it will forever remain a one-off. When I saw your recipe I didn’t want to let it slip through my fingers again!